The Field Guide to Bitters

The Field Guide to Bitters and Amari book by Mark Bitterman

The ultimate codex.

Bitterman’s Field Guide to Bitters & Amari by Mark Bitterman is one of the best books on the subject out there right now. The author, Mark, owns the Meadow in Portland and New York and it’s one of the largest [if not the largest] retailers of cocktail bitters in the world; so it was only fitting he released a tome on the topic.

This is a must have for the home mixologist as well as the seasoned cocktail crafter as it covers not only recipes for classic and creative bitters, but recipes & uses in foods, as well as a full section rating everything from Angostura on down to site favourites like Bar40 Bitters & Workhorse Rye as well as bitter liqueurs.

[Get your copy.]


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